ceraudo petraro val di neto igt bio 2022 rotwein Italian wine The must is cooled to

The must is cooled to 10°C

Luca Maroni 90/100

Degustation notes (Decanter Awards): Brimming with red fruit purity which extols the lifted mint and balsamic character

The grapes are harvested by hand from the oldest vines (30-35 years) of the estate from the beginning to the middle of October and processed with care

Vinification: alcoholic fermentation in steel tanks at controlled temperature

ceraudo petraro val di neto igt bio 2022 rotwein Italian wine The must is cooled toThe Ceraudo farm is located within a 17th century hamlet, nestled in a 60 hectare garden of vineyards, olive groves and citrus orchards that stretch all the way to the sea. The estate includes a Michelin starred restaurant, rooms with breathtaking views of the hills and a wonderful swimming pool nestled in greenery and surrounded by centuries old olive trees. From an organoleptic point of view, Ceraudo wines are all very elegant and stand out for