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Duftende Aprikose wird umhüllt von gerösteten Mandeln und mündet schließlich in einem Nachhall von Vanille
Thanks to its elaborate long roasting process
This fruit potpourri is rounded out by dark chocolate and caramel flavors
The bean image of the Gran Crema shows itself with a dark roast and exudes irresistible scents right out of the bag
complex aroma and a perfectly balanced flavor profile
Duemilaquattro - Jamaica Blue Mountain 132 Duftende Aprikose wird umhüllt von2004 Duemilaquattro with Jamaica Blue Mountain Our interpretation of the perfect espresso coffee 2004 the founding year of Espresso International 21 years later, this number becomes the name of our very first own espresso blend: Duemilaquattro. Created together with our exclusive partner and premium roaster La Genovese, it unites everything we love about espresso. The lead role is played by complex and refined Arabicas, accompanied by 20% of the
US$ 25.90
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