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To celebrate the 15th anniversary of the winery
it does show some toasty accents
the 2016 Brunello di Montalcino le Lucére delivers succulent fruit and even a touch of sweetness
distinctive pink color of pronounced vibrancy with violet nuances
Alcoholic fermentation takes place in the tanks at a controlled temperature of 25° C for a period of 8-10 days
2020 Oreno Rosso Toscana Sette Ponti Spirituosen To celebrate the 15th anniversaryJames Suckling 97 points: A red with a layered, velvety texture, showing blackberry and black olive character, together with some iodine and graphite. Full bodied and rich with lots of fruit and chewy tannins. Savory. 50% merlot, 40% cabernet sauvignon and 10% petit verdot. Needs two or three years to soften. Falstaff 97 points: Bright, radiant ruby red. Gently scented on the nose with blackberries, ripe wild berries, a little liquorice and mint, with
