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Then matured for about 3 months in the bottle
and slopes up to 60%
cocoa: at least 29%
This is followed by malolactic fermentation in stainless steel and barrique
holds up to 350 ml
Clandestin: Austral 2022 import Then matured for about 3AUSTRAL (Latin for southern) uses grapes exclusively from south facing, similar plots with comparable soils to reflect the Aube terroir. Spontaneously fermented with native yeasts, the base wines are first aged for up to 10 months in 300 liter wooden barrels before maturing on the lees in the bottle for at least 15 months. No dosage is added.
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