Apfelessig ungefiltert BIO 5% 5000 ml - HORECA Pflanzen- und Kräuterpräparate quince juice * 10% (*

quince juice * 10% (* ingredient from controlled organic cultivation)

A natural color change may occur in the product

scrambled eggs

its purest form is obtained through natural biofermentation using the naturally occurring yeast Saccharomyces cerevisiae

is involved in the proper metabolism of protein and glycogen

Apfelessig ungefiltert BIO 5% 5000 ml - HORECA Pflanzen- und Kräuterpräparate quince juice * 10% (*Apple cider vinegar, a liquid produced by the acetic fermentation of apple cider with a distinctive aroma and flavor, is an exceptionally healthy condiment and an essential ingredient in many dishes, as well as a natural preservative. Boasting an amber color and rich in amino acids, enzymes, pectins, and polyphenolic compounds, apple cider vinegar can improve digestion and lower cholesterol and blood sugar levels. It also contains B vitamins, beta