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Vitamin A 1307 μg/100g
It also has excellent moisturizing properties for the epidermis
It is appreciated by people after injuries
caramelized cocoa beans (cocoa beans
Education sector: Practical experiments for studying properties of magnesium salts and their behavior in solutions
Eisessig R-R 99,5% CZ 500ml Makro Vitamin A 1307 μg/100gAcetic Acid rr 99. 5% Catalog Number: CHEM 425687607 Synonyms: Glacial acetic acid, CH3COOH Molar Mass: 60. 05 g mol CAS Number: 64 19 7 EC Number: 200 580 7 Technical Data Form: liquid Color: colorless Odor: characteristic, pungent, tingling pH Value: approx. 2. 5 (10 g lH2O, 20C) Melting Point: 16. 7C Boiling Point: 118C Flash Point: 40C Auto ignition Temperature: 485C Explosion Limits: 4 17% vol. Viscosity: 1. 183 mPa s (20C) Vapor Pressure: 15. 33
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