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stabilizer – hydroxypropylmethylcellulose (component of the capsule shell)
CN code 3214 10 10
- 2 Gumminippel mit langsamem Durchfluss
Manufactured in Poland for: Poland Voivodeship Zakon Szpitalny Św
Synonyms: CI 1242
Waffel WW E. Wedel 24x47g Sonnenblumenkerne stabilizer – hydroxypropylmethylcellulose (component ofFour wafers with hazelnut filling in milk chocolate Product parameters Waffle type Additives in milk chocolate Net content 47 g Ingredients: Milk chocolate 73% (sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (from milk), milk fat, emulsifiers: soy lecithin and E476, flavoring), wheat flour, sugar, vegetable fat (palm), whey powder (from milk), peanut paste (1. 7%), fat reduced cocoa, whole milk powder, rye flour, sunflower oil, egg
