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tartaric acid)
Surprisingly approachable and delicate
the perfect touch of fresh unripeness and stemmy character that maintains balance (is part of it perhaps uncrushed
the "green oil" awakens the taste buds and initially spreads its pure
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Château Troplong-Mondot: Chateau Troplong-Mondot 2022 - 1er Grand Cru Classe B Saint Emilion VIP-Weine tartaric acid)Merlot 85%, Cabernet Sauvignon 13%, Cabernet Franc 2%. The proportion of Cabernet Franc will increase in the future. 14. 8% alcohol by volume, pH 3. 48. The harvest started as early as August 29, making it the earliest ever. 12 days of fermentation, most of the grapes were destemmed, two tanks contained whole clusters. Everything was cooled down to five degrees for one day before fermentation. 60 percent new oak in aging. On the nose, rich, rich black
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