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Bei der Färse gehört das Prime Sirloin auch Hüfte genannt definitiv zum Edelstück und dem wahrscheinlich meist unterschätztesten Cut der Färse
A true steak classic: The rib eye from the German heifer
This lean cut from the leg impresses with its delicate texture and extremely intense flavor
The fillet impresses with its highly aromatic flavor and also provides valuable nutrients
by far one of the most popular cuts for every meat lover
Steakhüfte | Bodensee Färse Weight:220g Bei der Färse gehört dasThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
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