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Protein - 3
Kühl und trocken lagern (16-18 °C)
and as an ingredient in salads
die das Nervensystem stärken
containing sugar: 22 g
Apfelpektin für Marmelade 150 g - BATOM Tonerden Protein - 3DESCRIPTION Pectin extracted from apple pulp. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can also be used in milk drinks, fruit drinks, and ketchups. INGREDIENTS 100% amidated pectin PREPARATION Add sugar to the fruit cooked with pectin when the fruit
