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Champagne made using the Solera method that began in 1982
it was formed over 4 million years ago
glucose syrup
PEANUT OIL
Mushroom sauce with summer truffle
Winter-Edeltrüffel extra, ganze Trüffel, rund, Plantin, 30g Schlumberger Champagne made using the SoleraWinter black truffles (Tuber Melanosporum) extra, brushed. Especially round and beautiful truffles with a very good level of ripeness. They are preserved in salt and truffle juice. Fully preserved. Can be used like fresh truffles; cut or shave into small pieces. Perfect for making terrines, pts, in sauces, or with fresh cheese. For sauces, they should be sauted briefly in some olive oil beforehand. Store refrigerated after opening and consume within 4
US$ 89.92
US$ 51.20
US$ 49.80
US$ 51.20
US$ 51.20
US$ 49.00
