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the Van Volxem team decided a few years ago to give their Burgundy varieties similar treatment
The must obtained in this way is then fermented in cool wooden barrel cellars in traditional used Fuder barrels before the base wine for the sparkling wine is filled into sparkling wine bottles for the second fermentation the following year
rather high concentration
meaning it is separated from the lees and released to the market
still slightly dominant residual sweetness
Peter Lauer Faß 11 Schonfels Großes Gewächs Versteigerung 2020 Magnum ferdinand`s the Van Volxem team decidedPeter Lauer's Fass 11 Schonfels Riesling Groes Gewchs Auction 2020 Magnum Mineral Monster from one of the most extreme sites on the Saar! With his own hands, winemaker Florian Lauer recultivated this fallow, extremely steep rocky slope, which lies directly above the Saar. For over 100 years, the vines have produced a very special, distinctive wine year after year, with high recognition value. Complex aroma of pear, white peach, and starfruit with
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