Veggie Garum 750 ml Nudeln consistency: Sticky

consistency: Sticky

The Casanova Aceto Balsamico di Modena IGP (250 ml) comes from the traditional balsamic production around Modena (Emilia-Romagna

This yuzu juice is a direct juice of the Japanese citrus fruit Yuzu

Kikkoman Soy Sauce is ideal for sushi

Nährwerte pro 100 g Energie 1431 kJ / 337 kcal Fett 1

Veggie Garum 750 ml Nudeln consistency: Sticky750 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season