Colatura di Alici Fischsauce 500 ml Dashi of which sugars

of which sugars

Fish & Cheese: Brush meat or fish with it 2 minutes before the end of cooking

6 g saturated with it 14

Er hat eine wichtige kulturelle Bedeutung in Japan

the proportions of rice and grain vary

Colatura di Alici Fischsauce 500 ml Dashi of which sugars500 ml Description Colatura di Alici Colatura di Alici is an Italian fish sauce modeled on the Roman "Garum". The manufacturer, Delfino di Battista, has been producing this Italian fish sauce from anchovies since 1950. use Fish sauce is used as a seasoning. A very small amount is enough to add depth to a dish. Fish sauce Delivery time: 10 working days Ingredients: Salted ANCHOVY extract, salt Allergens: FISH Nutritional values per 100 g energy 431 kJ