Ribeye Steak - Boneless - Dry-Aged - Black Angus Beef Oxtail Ragu Consisting of two tender steaks

Consisting of two tender steaks (the strip and filet) connected by a T-shaped bone

This dry aged boneless cut is similar to a ribeye steak

unseasoned and ready for numerous recipes

Grain Finished to enhance the flavor and marbling

also known as prime rib

Ribeye Steak - Boneless - Dry-Aged - Black Angus Beef Oxtail Ragu Consisting of two tender steaksDry Aged for a rich, tender, juicy, and full flavored steak, with generous marbling throughout. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Philly Cheesesteak Recipes Blog Zobel Farm (zobelfamilyfarms. com)