American Ribeye Cap Steak BLACK ANGUS USDA PRIME Halal Before cooking your favorite salted

Before cooking your favorite salted fish recipe

this cut offers an exceptional balance of flavor and texture

Our Salame Colonia with Pistachio is a refined take on the traditional South American cured sausage

Sourced from the chuck section

Introducing our Uruguayan Black Angus Grass-Fed Picanha

American Ribeye Cap Steak BLACK ANGUS USDA PRIME Halal Before cooking your favorite saltedGrain Fed PRIME Origin: USA Introducing our American Ribeye Cap Steak BLACK ANGUS USDA PRIME also known as Tapa de Asado or Ceja one of the most coveted and flavorful cuts of beef. Sourced from USDA Prime Black Angus cattle, this steak is the outer, most marbled section of the ribeye, offering an incredibly tender, juicy, and buttery texture with a deep, beefy flavor. Perfect for grilling, pan searing, or slow roasting, the Ribeye Cap is a true