Muji Squid Carpaccio KOWA Always extinguish the incense when

Always extinguish the incense when you are leaving the room or before going to sleep

caprylic/capric triglyceride

How to use:Clean and disinfect the wound area

and gently wash your face

This makes it an ideal gift for the season

Muji Squid Carpaccio KOWA Always extinguish the incense whenSquid cut into easy to eat, bite sized pieces, seasoned with basil and olive oil to evoke carpaccio. It has a sweet and savory flavor. Ingredients: Squid (Chile, Peru), sugar, salt, vinegar, olive oil, basil, black pepper, sorbitol, amino seasoning, sodium phosphate, acidulant, licorice Size: 36 g Nutritional Information per 36 g bag: Energy: 63 kcal Protein: 9. 6 g Fat: 1. 3 g Carbohydrates: 3. 2 g Sodium: 1. 9 g