Australian Rib Plate Fish a premium cut that combines

a premium cut that combines the rich

honoring old-world Spanish methods while ensuring the highest standards of local craftsmanship

and Mediterranean favorites like moussaka or kofta

Indulge in the delectable richness of our pork flap

The curing and smoking process enhances the natural flavors

Australian Rib Plate Fish a premium cut that combines100 DAYS GRAIN Origin: Australia Introducing our Australian Rib Plate, a hearty and flavorful cut taken from the short rib section, celebrated for its rich marbling and deep beefy flavor. Raised on grass for natural taste and grain finished for 100 days for enhanced juiciness, this rib plate is perfect for slow cooking, smoking, braising, or grilling asado style. With its tender texture and bold flavor, the Australian Rib Plate is a true favorite for