Colorado Chiquizuela / Knee Cap Lamb authentic flavors of our Wagyu

authentic flavors of our Wagyu Rose Meat/Matambre and enjoy a luxurious twist on a beloved classic

Traditionally enjoyed as a morning meal in Bavaria

This cut is popular for making homemade pastrami

or serving chilled

Introducing our Uruguayan Black Angus Grain-Fed Eye Round

Colorado Chiquizuela / Knee Cap Lamb authentic flavors of our WagyuGrain Fed Origin: COLORADO USA Beef knee cap (chiquizuela), a traditional cut prized for its high collagen content and deep, beefy flavor. Ideal for slow cooking, broths, and stocks, it releases rich gelatin that adds body and depth to soups and stews. A classic choice for hearty, homemade preparations.