Wagyu Hanger Steak Grade:SRF Black® Kurobuta is the Japanese term

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety

our beef is hand cut into generous steaks and shipped to your door

satisfying crunch you can feel good about

(1) SRF Signature Steak Seasoning

Try our SRF Black® corned beef made from the round instead of the traditional brisket

Wagyu Hanger Steak Grade:SRF Black® Kurobuta is the Japanese termThe SRF Black American Wagyu hanger steak is a coarse grained cut thats rich with beefy flavor. Called the onglet in French bistros, its also known as the hanging tender, pillar, hanger and hanging tenderloin pillar. Of all the butchers cuts, the hanger steak is the most difficult to find. The hanger is high in value since it has the richness of more famous steaks, like the ribeye and NY strip, but isnt in the same price category. There is just one