Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
The rich marbling in SRF Wagyu ground beef bastes itself as it cooks
(4) Kurobuta Spare Ribs 1
When our master butchers hand-trim our steaks to a uniform size
free from antibiotics and unnecessary additives
Our master butchers cut the tomahawk the full width of the rib bone
Chef's Gold Product ID - Lobster The rich marbling in SRFChefs Gold is dry aged beef fat that imparts nuanced dry aged flavor to steaks, roasts or hamburgers. Its delicious on roasted potatoes and vegetables. Only fat from the tenderloin section is used because it has the unique characteristics of being firm and brittle. Once the singular fat is segregated, it is hand trimmed, ultrafine ground, formed and dry aged using the same process as our steaks and roasts. Each block weighs 8 oz.
US$ 38.00
US$ 42.00
US$ 28.00
US$ 38.00
US$ 170.00
US$ 222.50
US$ 35.00
US$ 160.00
US$ 212.50
