Wagyu Porterhouse Steak Grade:SRF Gold® Inspired by Tokyo’s famous Shima

Inspired by Tokyo’s famous Shima Steakhouse

Pacific cod and halibut

satisfying crunch you can feel good about

and actual weights may vary by +/-

and they treat our SRF Black® American Wagyu exactly like they do at the restaurant: the same all wood fired pit

Wagyu Porterhouse Steak Grade:SRF Gold® Inspired by Tokyo’s famous ShimaThe SRF American Wagyu Porterhouse has rich, fine marbling for a buttery texture and deep beef flavor. Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T shaped bone. A filet mignon of at least 1. 5 wide makes this a Porterhouse, instead of a T bone steak. Grilling or broiling are excellent methods to prepare this American Wagyu steak. The filet side is naturally lean, so position it away from the heat source to