Mojama / Tuna Prosciutto JAPANESE We proudly craft and cure

We proudly craft and cure this salame locally in Colorado

Elevate your culinary creations with its deep

often accompanied by chimichurri sauce and shared among friends and family

Introducing our Half Lamb Carcass Portioned

boasting exceptional marbling and rich flavor that is perfect for slow smoking or low-and-slow cooking techniques

Mojama / Tuna Prosciutto JAPANESE We proudly craft and cureIntroducing our Mojama (Tuna Prosciutto) often called the prosciutto of the sea, this delicacy is made from premium tuna loins that are carefully salt cured and air dried, following ancient Mediterranean tradition. The result is a rich, savory, and slightly briny flavor with a firm, sliceable texture. Perfect for charcuterie boards, tapas, or pairing with olive oil and almonds, Mojama delivers a unique, elegant taste of the sea a true gourmet