Introducing our Australian New York Strip
mouthwatering centerpiece—made simpler and more manageable with our Roasting Pig Quarters
Introducing our Australian Flap Meat
juicy flavor of Whole Rabbit Portioned—a favorite in classic European and rustic cooking
boasting exceptional marbling and rich flavor that is perfect for slow smoking or low-and-slow cooking techniques
Wagyu Rose Meat/ Matambre Lamb Introducing our Australian New YorkWagyu Origin: Uruguay Introducing our Wagyu Rose Meat, also known as Matambre, a premium and unique cut prized for its rich marbling and robust flavor. Sourced from the finest Wagyu cattle, this cut delivers an exceptional balance of tenderness and depth of flavor, making it a favorite in traditional Argentine cuisine. Ideal for grilling, roasting, or slow cooking, our Wagyu Rose Meat offers a juicy and flavorful bite with a slightly firmer texture,