Sakaneya Sekihan Sticky Red Rice with Dainagon Adzuki Beans Pumpkin octyldodecyl)

octyldodecyl)

synthetic leather

allowing them to be removed

red koji color

alkyl acrylate/methyl methacrylate/POE (20) stearyl ether copolymer emulsion

Sakaneya Sekihan Sticky Red Rice with Dainagon Adzuki Beans Pumpkin octyldodecyl)This gift set features sekihan (sticky red rice) made with rare Izumo Dainagon red beans. You can enjoy it immediatelyjust peel back the film and heat in the microwave at 600W for about 2 minutes. It can also be warmed in hot water. Because it keeps at room temperature for about one year, it is also suitable for stocking up or using as emergency food. Size: 200 g Ingredients: Glutinous rice (Shimane Prefecture), Dainagon red beans (Izumo, Shimane),