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This is a dashi chazuke (Soup apperatif to be poured over leftover rice) made using domestically produced spiny lobster
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Black soybeans
Nittoh Tea - Apple Tea tochu tea This is a dashi chazukeThis apple tea is made by blending domestically produced powdered apple juice with finely milled Assam tea leaves. Simply dissolve in hot or cold water for an easy, refreshing drink. Makes approximately 27 cups. How to prepare (hot): (1) Add 6. 5 g (about 2 teaspoons) of the product to a cup. (2) Pour about 100 ml of boiling water and stir well. Size: 180 g Ingredients: Sugar (made in Thailand), dextrin, black tea extract, powdered apple juice, black
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