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PREORDER Fukuyama Jyozo Hokkaido Scallop Soy Sauce Anti-mold for a smoothA dashi soy sauce enriched with the concentrated umami of scallops. This luxurious dashi soy sauce is made by combining wholesoybean soy sauce, carefully brewed and aged using Hokkaidogrown soybeans and wheat, with the rich scallop flavor born from the bounty of Hokkaidos seas. Ingredients: Soy sauce (contains wheat and soybeans, produced in Hokkaido), scallop extract, sugar, alcohol, kelp extract, fermented seasoning, yeast extract. Size: 150 ml
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