Lamb, Loin Chop Cat_Beef then finish gently in liquid

then finish gently in liquid until fork tender for best results

20 lbs of Steaks (selection of cuts that may include NY Strip

Strain and use as a base for soups

For many traditional cooks

beef heart cooks much like a steak—tender when sliced thin and cooked quickly

Lamb, Loin Chop Cat_Beef then finish gently in liquidLamb Loin Chops (Pasture Raised) Our pasture raised lamb loin chops are tender, flavorful cuts often compared to small T bone steaks. Naturally rich and juicy, these chops cook quickly and shine when grilled, pan seared, or roasted with simple seasoning. A favorite for elegant dinners or special meals, lamb loin chops deliver classic flavor with minimal preparation. Cooking Tips: Cook over high heat to medium rare or medium and allow to rest before