Beef Back Ribs - Dry-Aged - Black Angus Beef Ribs Can be boiled

Can be boiled

it is known as Hanger Steak or Butcher's Steak (because they would would often keep it for themselves rather than offer it for retail

One Pot Mouth Watering Cheeseburger Soup | Recipes Blog – Zobel Farm (zobelfamilyfarms

Beefy & rich in flavor

but more fat which adds flavor and tenderness

Beef Back Ribs - Dry-Aged - Black Angus Beef Ribs Can be boiledThere is seriously some good stuff on these ribs, which the back ribs when cooked right can often be more tender than other beef ribs. Tip: Back ribs are rich in marrow, making a great addition to stews soups for added flavor. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced 3 2 1 Ribs Recipes Blog Zobel Farm (zobelfamilyfarms. com) Island Spice