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Introducing our American Eye Round
Whether you prefer it cooked rare
a premium cut known for its exceptional marbling and rich
Perfect for grilling whole
and stocks
Sliced Bondiola Exotic Introducing our American Eye RoundOrigin: USA Introducing our Bondiola (Coppa), a cured charcuterie delicacy made from the upper pork shoulder (neck area), renowned for its rich marbling, delicate texture, and deep, savory flavor. Slowly cured with a traditional blend of spices, salt, and time, this artisanal product embodies the heritage of Argentinian and Italian charcuterie. Perfect for charcuterie boards, antipasto platters, or gourmet sandwiches, our Coppa Bondiola offers a melt
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