Nippon Yakken Kin no Aojiru – 25 Types of Japanese Vegetables with Lactic Acid Bacteria & Enzymes PRIOR Sunscreen Ingredients: Fructose/glucose liquid sugar (domestic)

Ingredients: Fructose/glucose liquid sugar (domestic)

vegetable dye

Ingredients: Benzalkonium chloride

Noscapine — 48 mg

Soboro with carrot (granulated soybean protein

Nippon Yakken Kin no Aojiru – 25 Types of Japanese Vegetables with Lactic Acid Bacteria & Enzymes PRIOR Sunscreen Ingredients: Fructose/glucose liquid sugar (domestic)Made with pesticide free and additive free vegetables grown in Kyushu, this premium green juice blend combines 25 kinds of Japanese grown vegetables with lactic acid bacteria and enzymes. A nutritious drink that supports daily health and digestion naturally. Weight Quantity: 30 sachets Directions: Dissolve one sachet in water or milk before drinking. Recommended for daily use as part of a balanced diet. Ingredients: Barley leaf powder (from Kyushu),