AKOMEYA TOKYO Shoyu Koji Nametake - Enoki Mushrooms in Soy Sauce and Rice Malt beanie glyceryl tri(caprylate/caprate)

glyceryl tri(caprylate/caprate)

Instructions: After applying your toner

making it ideal for single-person households

Nori Hagoromo:

Ethylhexylglycerin

AKOMEYA TOKYO Shoyu Koji Nametake - Enoki Mushrooms in Soy Sauce and Rice Malt beanie glyceryl tri(caprylate/caprate)This seasoned enoki mushroom dish is made with enoki mushrooms grown in Nagano Prefecture and flavored with soysauce koji crafted from rice produced in Nakano City, Nagano. It has a mild, wellbalanced taste that you can enjoy every day without getting tired of it. Perfect on rice, or as a topping for somen noodles, chilled tofu, and more. Ingredients: Enoki mushrooms (grown in Nagano Prefecture), soy sauce, sugars (sugar, starch syrup), soysauce koji,