Nishikiya Kitchen Koji Miso and Tofu Hot Pot Seasoning Deep Cleansing Cleansing Methyl polysiloxane

Methyl polysiloxane

Skin and mucous membrane eye syndrome (Stevens-Johnson syndrome)

polyglyceryl-3 dimethicone

Apply 2–3 times according to your skin’s needs

Naturally covers blemishes and dullness while providing skincare benefits

Nishikiya Kitchen Koji Miso and Tofu Hot Pot Seasoning Deep Cleansing Cleansing Methyl polysiloxaneThis concentrated hot pot seasoning combines the sweetness of miso with the delicate flavor of soy milk, enhanced with Japanese dashi for a simple yet rich taste. For the finishing touch, enjoy it with udon, rice porridge, or even a cheesy risotto. Serves 23 people Ingredients: Miso (domestically produced), soy milk, sake, liquid dashi, canola oil, hon mirin (sweet cooking sake), soy milk powder, garlic, salt, rice flour, sugar, skimmed milk powder,