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Dihydroxypropyl Arginine HCl
crystalline cellulose
Repeat the process on the other side
(fluoride/hydroxide/oxide)/(mg/k/silicon)
laur Phosphoric acid
Okashi Goten Almond and Okinawan Brown Sugar Caramel Flavored Chocolate Sandwich Cookies naturalshop Dihydroxypropyl Arginine HClOkinawan brown sugar and caramel flavored white chocolate cream, sandwiched between two crispy almond cookies. Savor the taste of kokuto, Okinawa's famous mineral rich brown sugar, in every bite. Quantity: 5 pieces Best before: 120 days from the date of production Ingredients: Brown sugar caramel chocolate coating (sugar, vegetable oil, lactose, brown sugar powder, whole milk powder, others) (domestically produced), almond powder, sugar, egg white,
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