Argentinian Black Angus Steaks New York Strip (4 - 5 steaks) Poultry Introducing our Smoked Salt

Introducing our Smoked Salt

Introducing our USDA Prime American Black Angus Top Sirloin Cap

a premium cut renowned for its rich marbling and exceptional flavor

these cuts are perfect for roasting

4-5 Steaks

Argentinian Black Angus Steaks New York Strip (4 - 5 steaks) Poultry Introducing our Smoked SaltGrain Fed 4 5 Steaks Thickness : Approx 3 4 1 inch Origin: Argentina 100% Antibiotic Free 100% Hormones Free Argentinian New York Strip is a prime beef cut, cherished for its tenderness and rich, meaty flavor. It's typically grilled over an open flame, seasoned with coarse salt, and served in generous portions. This cut exemplifies the excellence of Argentine barbecue culture, highlighting simplicity and quality.