PREORDER Fukuyama Jyozo Hidaka Kelp Soy Sauce makeup glysereth-26

glysereth-26

If you experience any abnormal reactions such as irritation

γ-Dodecalactone

Oleyl Alcohol

suppresses melanin production

PREORDER Fukuyama Jyozo Hidaka Kelp Soy Sauce makeup glysereth-26This flavorful kelp soy sauce harmonizes the natural umami of soy sauce with the rich depth and aroma of kelp dashi extracted using Fukuyama Jyozo Brewery's unique kettleboiling method. Ingredients: Soy sauce (contains wheat and soybeans, produced in Hokkaido), kelp (Hidaka, Hokkaido), kelp extract, highfructose corn syrup, reduced starch syrup alcohol, seasoning (nucleotides). Size: 450 ml Best before: 360 days from the date of production (unopened)