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Hanger Steak
It’s still packed with the same nourishing benefits of grass-fed tallow but in a smooth
3 (1lb) Packs Cube Steak
or Flat Iron Steak
used for centuries by our ancestors
American Wagyu Flank Steak Size:CHEF'S CUT 32 – 48 oz (2.26 – 2.8 lb) Hanger SteakFlank steak is known to be the the most versatile steak. It is amazing by itself, but our favorite way to cook flank is in the skillet for fajitas and quesadillas. Packaged individually. Where its from: Flank meat comes from the animal's abdomen, below the loin and sirloin. This area contains a lot of muscle and is used when the steer walks, which does make it a leaner cut. The abdomen area gets a lot of blood flow, giving an amazing beef flavor thats
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