Salame Colonia with Parmesan Cheese daily meticulously cured with a harmonious

meticulously cured with a harmonious blend of salt and spices

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or slow-cooked gourmet dishes

the Ribeye Cap is a true delicacy often favored by chefs and steak lovers alike

Salame Colonia with Parmesan Cheese daily meticulously cured with a harmoniousOur Salame Colonia with Parmesan Cheese is a gourmet twist on a South American classic. Crafted from premium pork and beef, its seasoned with garlic, pepper, and spices, then enriched with aged Parmesan cheese for a smooth, savory flavor and a hint of sharpness. We proudly produce and cure this salame locally in Colorado, USA, following traditional Argentinian and Uruguayan methods to achieve authentic flavor and texture. Perfect for charcuterie