Bondar Monastrell 2023 (12 bottles) Mixed Reds After fermentation in oak foudres

After fermentation in oak foudres

red berries and spices

Youthful pale straw

spicy roast aubergine

Burgundy and Nebbiolo and other medium to light bodied red wines

Bondar Monastrell 2023 (12 bottles) Mixed Reds After fermentation in oak foudresMarketplace Product Please allow up to 2 4 days for dispatch. [AKA Mataro, Mourvedre] From a vineyard in Willunga where rocky soils lie over the revered Kurrajong geology formation. Unfined and unfiltered. Three barrels, 100 dozen bottles made. Perfume, spice, texture and structure. A distinctive expression of the region we love. Enjoy this wine with hearty and meaty dishes from hamburgers and pizza to short ribs, veal, pork, lamb, sausage, game and