VAL - LENTILS CASTELLUCCIO IGP SCATOLA 500G Packaging:500G The process of making the

The process of making the classic rectangular forms using the traditional moulds representing several mountain symbols makes the Butter good-flavoured inside and attractive on the outside: this is the most appropriate definition of Beppino Occelli’s butter

which owes clay color that comes from rivers

excellent in the classic Greek salad (horiatiki)

and an intense and persistent bouquet

Appellation: Ribera del Duero

VAL - LENTILS CASTELLUCCIO IGP SCATOLA 500G Packaging:500G The process of making theLentils from Castelluccio area are world famous for their delicate taste and for their tiny size: their diameter reaches around 2 mm. Since 1998 the lentil produced in Castelluccio di Norcia has been awarded the I. G. T., or Protected Geographical Indication Ingredients: Dry Lentils IGP