Bread Lame Walnut Banneton Smooth oval design for even

Smooth oval design for even dough shaping

Made with only premium flour and water for a pure

coffee grounds for your morning brew

A strong wheat flour that is the base in our wheat loaf production

Ideal for traditional Danish rye bread

Bread Lame Walnut Banneton Smooth oval design for evenThe Bread Lame Walnut is the perfect blend of craftsmanship and practicality. Handcrafted by artisan Jan Andersen from sustainable walnut wood, this tool is both beautiful and functional. With its rich, dark handle and sharp blade, its designed for creating clean scores and helping your sourdough bread achieve the perfect rise. Made from premium walnut wood with a deep, natural finish. Razor sharp blade for precise scoring and beautiful patterns.