Leg of Lamb (Boned & Rolled) size:1.6kg Can be eaten cold

Can be eaten cold

a staple for any celebration or festive table

Proper pie filling

but gives plenty back

A good one for Pie Week

Leg of Lamb (Boned & Rolled) size:1.6kg Can be eaten coldBoned and rolled leg of lamb. A simple joint that does not ask much of you, but gives plenty back. Our native breed lamb comes from Ed Stavely under the name Masham Lamb, farmed on the Swinton Estate. It is grass fed on open ground, shaped by weather and season, which gives the meat a clean, honest flavour. Rolled and tied for ease, it cooks evenly and carves without fuss. Good for a Sunday, or any day that calls for something steady and proper. How