Chopping Knife Brown 19 cm New-in The Kiritsuke Octagons Series -

The Kiritsuke Octagons Series - Kiritsuke knife Type 3 by Shinrai is designed as a versatile knife for preparing Asian food

Four essential knives: For slicing

The damask steel blade continues in a beautiful epoxy sapphire bolster

Ergonomic design: The balanced design ensures that each knife fits comfortably in the hand and enables precise cuts effortlessly

Epoxy Sapphire handles: Unique

Chopping Knife Brown 19 cm New-in The Kiritsuke Octagons Series -The Forged Knife Type 2 from Shinrai is a large knife with a wide, curved tip. A Butcher knife is also called a butcher's axe or cleaver. Ideal for chopping and slicing large cuts of meat, chicken, poultry and bones. Butcher knives are a bit heavier and stronger than other knives, this allows you to use force without fear of the knife breaking or crumbling. Beautiful and unique. Our knives are essential for every chef. Cooking becomes a nightmare when