Vilmart & Cie Grand Cellier Brut NV Vermont A bit of salinity and

A bit of salinity and smoke sit on top of a creamy complex malt full of orange and apple fruit with darker baking spices and burnt honey

This Cabernet Franc comes from a single parcel in San Pablo

this is a delicious example that’s zesty while still maintaining a core of citrus

planted on a south-facing

So delightful

Vilmart & Cie Grand Cellier Brut NV Vermont A bit of salinity and70% Chardonnay and 30% Pinot Noir. It's a very soft, almost fluffy & silky chardonnay. The vineyard is located on clay and limestone soils in Rilly la Montagne, premier cru. The wine is fermented and aged in large wooden foudre and aged for 30 months on the lees. Surprisingly thiere is no malolactic fermentation.