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Mushroom Gastronomy: The Art of Cooking with Mushrooms (Hardcover) Unicorn Technical specs"There is a recipe for everyone in this lovely book (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves mushrooms!" Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award nominated cookbook Well Preserved Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom
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