Ethiopia Natural grind:Espresso The all natural flavoring has

The all natural flavoring has hints of pumpkin

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

toffee and floral tones

Perfect as a dessert coffee or every time your cup is empty

Roast: Medium

Ethiopia Natural grind:Espresso The all natural flavoring hasCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.