Sujihiki Japanese kitchen knife Tojiro Zen Black FD-1569 21cm Staub's rectangular terrine is a

Staub's rectangular terrine is a useful kitchen tool fashioned of sturdy cast iron

It is the ideal size for making medium-sized cakes and breads

It is advised to hand wash only in warm water and pat dry

only one bevel

The damascus laminated steel 37/63 layers (Floating Mist) used to make both knives

Sujihiki Japanese kitchen knife Tojiro Zen Black FD-1569 21cm Staub's rectangular terrine is a210 mm bladed Tojiro Zen Black sujihiki slicing knife. With VG10 as the core steel and 13 chrome stainless steel as the outer layer, it achieves both expert sharpness and low maintenance. Blades have been processed using black oxide, a method commonly utilized in medical equipment. As a result, the blade boasts both exceptional corrosion resistance and a stunning appearance. It weighs 110 g for the Tojiro Zen Black Slicer FD 1569. The exceptional