Agostino Pavia Grignolino d'Asti Raicilla Big bold juniper and heady

Big bold juniper and heady citrus make up the majority of its aroma

After running a wine bar in Montreal for two years

and subtle hints of coffee

leading to a peppery finish and long smooth

Danilo Thomain is the only independent vigneron working this tiny appellation only five hectares in size

Agostino Pavia Grignolino d'Asti Raicilla Big bold juniper and headySustainable. Aromatic, bright, and deceptively light in color. Hand harvested, destemmed and crushed. 5 6 maceration with frequent pumpovers and pressed off before fermentation is complete to limit tannin extraction. Aged in stainless steel. One of the lesser known grape varietals from Piemonte home, of course, to Barolo, Barbaresco, Barbera and Dolcetto it's unfortunate that this traditional indigenous grape so often gets overlooked. But leave it to