Cutting board Tojiro Paulownia Medium F-346 This chef knife's blade is

This chef knife's blade is composed of carbon steel from Shirogami

Length 300 mm

With dimensions of 30 x 20 x 7 cm and a capacity of 3

Santoku from Yu Kurosaki's limited edition Fujin SG2 series

just run the edge of your knife along each stone

Cutting board Tojiro Paulownia Medium F-346 This chef knife's blade isPaulownia cutting board by Tojiro F 346 It will not readily absorb water, allowing it to dry quickly and stopping the growth of bacteria. After washing, it dries in just ten minutes and doesn't decay or become black like other hardwood cutting boards do. Paulownia wood from Kamo city in Niigata, which is well known for its paulownia chests of drawers, is used in the cutting board series. It is the greatest material for a cutting board when considering