Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm 165 mm is the blade

165 mm is the blade length

Three stainless steel rivets hold the POM handle together

This Ittetsu santoku cut features a western handle made of mahogany

- Features an outside coating consisting of two layers of enamel

They are constructed from Damascus steel and are honed on both sides

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm 165 mm is the bladeThe 21 cm bladed Universal Gyuto 2005 from the Seki Kanetsugu Miyabi Isshin series. Rosewood is used to make the exquisite and incredibly sturdy handle, which suits the hand wonderfully. Professional sharpness and ease of maintenance are provided by AUS 8, a steel core covered in three layers of SUS410 stainless steel. Meat, fish, vegetables, and fruit can all be chopped, minced, and sliced using the Gyuto. Knives made by Japanese manufacturer Seki